Singapore Noodles

Singapore Noodles

Singapore noodles are one of my favourite things to eat; this dish was always something I’d buy as take away years ago if I felt like something spicy.  I’ve never made it though!  So last night I gave it a go and it was delicious.

Baked gnocchi, meatball & mozzarella bake

Baked gnocchi, meatball & mozzarella bake

I think I must be quite mad because I made this on new year’s day for new year’s dinner – one of the hottest nights of the year quite possibly!  Anyway, obviously something stuffed full of meatballs, gnocchi, cherry toms and cheese baked in the oven is going to be wonderfully decadent.  We added a crusty baguette with[read more…]

Bucatini all’amatriciana

Bucatini all’amatriciana

Amatrice, a beautiful little gothic town in Italy, was devastated by an earthquake recently.  This made me desperately sad to read (how does a whole town disappear, a town which has been around for hundreds of years?) so I thought I’d make their national dish today which just happens to be one of the most delicious pasta recipes I’ve[read more…]

Roast winter vegetable & herb pasta

Roast winter vegetable & herb pasta

This caramelised vegetable, hearty pasta dish with fresh herbs and salty cheese is so easy; just roast some vegies and toss through cooked pasta and fragrant garlic oil.  Serve with lots of cheese and crusty bread!

Spaghetti alla puttanesca

Spaghetti alla puttanesca

This classic Italian recipe, which I changed a bit by using cherry tomatoes, is amazingly flavourful.  The trifecta (so unpopular when I was a kid but now I love them) of olives, capers and anchovies make for a delicious dish without being overpowering at all.  I really enjoyed this!

Spring spaghetti with zucchini, cherry tomatoes & peas

Spring spaghetti with zucchini, cherry tomatoes & peas

I’m always banging on about spring produce but this time of year always inspires me to cook up huge, steaming bowls of pasta with this season’s fresh and lovely vegies.  There’s something about their sweet, crisp flavour combined with comforting spaghetti;  fresh, lemony and perfect for a weekend lunch.

Roast pumpkin, herb & walnut pasta bake

Roast pumpkin, herb & walnut pasta bake

A pasta bake’s always a welcome, comforting dish.  I made a pumpkin pasta & walnut bake a few weeks ago, threw in some fresh herbs and roasted the vegies beforehand to give them that sweet, caramelised taste.  The roast pumpkin slightly breaks down into the pasta and cream, making this dish super creamy and delicious[read more…]

Pasta with creamy pumpkin sauce (vegan)

Pasta with creamy pumpkin sauce (vegan)

While making my usual winter pumpkin soup recently, it occurred to me that with a few tweaks, it would make a lovely, healthy sauce for pasta, so I gave it a go. Adding nutmeg, sage and a decent amount of full fat coconut cream, this turned pumpkin soup into a lush, creamy and flavoursome sauce which goes[read more…]

Spag Bol

Spag Bol

Spag bol is one of those things most of us learn how to make early on, after we’ve left home, gone to uni or sharing with a bunch of mates.  I haven’t made it in ages actually because it seems one of those massively uncool dishes nobody eats anymore.  But it’s so yummy!  Why must[read more…]

Walnut, parsley & lemon penne

Walnut, parsley & lemon penne

I made this lovely fresh pasta dish on a recent weekend.  It only requires a few ingredients which most people would have on hand and the flavours pack a punch; lemony, fragrant garlic, fresh herbs, crunchy walnuts, salty parmesan and a bit of heat.

Cheesy mushroom lasagna

Cheesy mushroom lasagna

Now I have to warn you, this post is chock-full of mushrooms so if you’re not into them, you should probably look away (it’s also full of cheese but hey, most people like that).  I understand that mushies are one of those polarising vegetables that you either love or hate and I myself have only[read more…]

Tomato butter pasta

Tomato butter pasta

An easy dish which I just sort of threw together today for lunch as it’s gloomy and grey and I feel a bit poorly (I love that word.  It describes that blah feeling perfectly).  And I always feel like pasta on rainy days!  Every single time. Too easy to list ingredients and such, it’s simply – pasta of[read more…]

Penne with broccoli, garlic, chilli and pine nuts

Penne with broccoli, garlic, chilli and pine nuts

A spontaneous dish I made initially to use up the rest of the broccoli in the crisper and have made quite a few times since. This rustic dish was lovely with simple ingredients; the freshness of broccoli, a subtle hit of chilli, some crunchy nuts and salty Parmesan, all piled up in a bowl invitingly.  I served ours with avocado because[read more…]

Penne with zucchini, chilli flakes and feta cheese

Penne with zucchini, chilli flakes and feta cheese

I’m always on the lookout for tasty zucchini recipes, as I love it’s crisp freshness.  When I saw a recipe for zucchini pasta in a magazine years ago, I thought it looked perfect for a healthy, weekday meal so I adapted it by adding some new flavours.  I have lots of those actually.  Does anyone else have a heap[read more…]

Linguine with garlic, chilli, herbs and pine nuts

I love this pasta dish.  It’s my go-to recipe when my loved ones or I need a quick pick-me-up, comforting meal.  It’s quite rich and satisfying and you don’t need a huge amount.  It’s best with long pasta; either linguine or spaghetti. You can add as much or little garlic as you like.  My other[read more…]

Kale and walnut pesto

Kale and walnut pesto

Pesto is such a fresh, savoury and nutty dish – it’s the perfect thing to keep in the fridge for a quick sauce for pasta or a piece of grilled chicken or fish, to mix in with mashed potatoes or to use as an impromptu dip.  I even sent Ant off to work the other morning with a[read more…]

Marinara sauce

Marinara sauce

I know everyone has their own way of making pasta sauce, and there’s no wrong or right way but I thought I’d post my own recipe, which I make regularly and freeze. I mean, there’s nothing wrong with tomato sauce in a jar, and god knows I use it when I’m whipping up a quick lasagne,[read more…]