Well we all have those don’t we?
I received a lovely surprise for Easter recently; some gorgeous, handmade chocolates from Chocolate Moments, our only Belgian chocolatier in Brisbane. Featuring flavoured truffles, fudge and the best salted caramel chocolate I’ve ever eaten, this chocolate paradise, owned by Gerrard Gosens, boasts 2 stores in our city as well as a specialist chocolate cooking school at Kangaroo Point (I’d love to try this one day!).
This luscious, flavourful chocolate is well worth a trip into town (stores situated at Albert St and the Myer Centre) to stock up on Easter presents or even just something special for yourself!
* This post is a product review of my own choosing.