Blueberry breakfast parfait
2011 October 11
Mmmmmm dessert for breakfast. You could also, obviously, serve this as dessert and nobody would mind.
I use a yoghurt which isn’t too sweet as it’s a cool and tangy relief combined with the crunchy granola and sweet, luscious fruit. And it’s really just a simple layering in a cute glass:
Blueberry sauce
Greek yoghurt flavoured slightly with honey, vanilla or use plain (for Australians, Barambah Organics is a lovely brand)
Home made maple nutty granola
Repeat.
7 Responses
leave one →
BlogLovin'
Wow! This looks and sounds absolutely divine!
wow it looks just amazing… love your photography
Looks like the perfect breakfast. Yum. Thanks for posting this.
Looks delicious! And healthy. Perfect combination!
I’d really love to wake up to such a treat. Looks s delicious, this would be the best meal for breakfast.
Thanks for the kind comments all
:)
Mmmmmmm, that is very tempting. Must buy some blueberries.