Blueberry breakfast parfait

October 11 2011
by emma

Mmmmmm dessert for breakfast.  You could also, obviously, serve this as dessert and nobody would mind.

I use a yoghurt which isn’t too sweet as it’s a cool and tangy relief combined with the crunchy granola and sweet, luscious fruit.  And it’s really just a simple layering in a cute glass:

Blueberry sauce
Greek yoghurt flavoured slightly with honey, vanilla or use plain (for Australians, Barambah Organics is a lovely brand)
Home made maple nutty granola

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