The best sandwich ever

September 11 2015
by emma

labna cheese

Haha no, it really is!

I tried labna (labneh) cheese the other day (a bit late on the bandwagon I know but I couldn’t get my hands on it until recently) and it’s so gorgeously creamy and rich.  We had some for lunch recently with oven roasted cherry tomatoes, fresh basil and toasted multigrain sour dough and I just want to

I’ve read labna’s super easy to make so I’m going to give it a go very soon, I’ll let you know.

The brand I purchased is also magically quite low in fat and calorie levels, I keep thinking it’s like the non-fat yoghurt episode of Seinfeld where they all gained weight, it’s too good to be true!

Happy weekend all.

labna basil tomatoes on sour dough l a splash of vanilla


2 Responses leave one →
  1. Hehe, this made me giggle!!! Well the Seinfeld reference did 🙂

    It looks so yummy too. I am yet to find labneh in the shops over here, so if you do make it I would love to read about it. I make my own ricotta and it is so easy, so hoping this might be too.

    Have a great weekend xx

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