Avocado almond smoothie
2012 January 9
A wholesome, full-of-good-fats, restorative smoothie so delightfully creamy it doesn’t even taste healthy. But it is. If you feel you need some healthy, heart starting goodness after the debauchery of Christmas and New Years, this is just the thing.
Recipe:
1 cold, ripe, medium sized avocado, peeled and diced
20 organic whole raw almonds or 1-2 tblspns LSA (ground linseed, sunflower seeds and almonds)
1 decent sized banana, diced
400ml cold organic almond or rice milk
20mls agave nectar (or to taste)
Puree ingredients in blender until blended and almonds are ground.
Serves: 2
5 Responses
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BlogLovin'
Hi Emma-I have never made avocado smoothie…with the raw almonds, and bananas, I can only imagine how yummy it is. I use organic blue agave nectar to sweeten things, and the almond milk really is a great choice!
Have a wonderful week, Emma…thanks for your support and encouragement:DDD
Hugs,
I’m intrigued by the adition of avocado, I’ve never thought that it could taste good in a smoothie but it looks pretty good and it is never too late to try new things
I love the creaminess of avocado in my breakfast! Thanks for sharing!
I’ve had avocado in smoothies before and I can see how these ingredients will work very well!
I love avocado to replace creaminess. Please just do not know what they are missing.