Happy Friday
Have a lovely long weekend all.
Month: June 2015Archives
Queensland Art Gallery – David Lynch: Between Two Worlds
So we went to see Dave’s exhibition last weekend and it was ace! Typically we went on the very last day but there were still heaps of people so probably just as well. His paintings and drawings in particular are so trippy, weird and beautiful (although some are quite confronting). Here are some piccies if you want to see,[read more…]
Happy Friday
Have a relaxing weekend all 🙂 And some cute kitty cat shenanigans from Simon’s Cat: Image belongs to the movie: Breakfast at Tiffany’s, USA, 1961, Paramount Pictures
Fruit & sunflower seed chilli sea salt chocolate bark
This is stupidly easy but the end result is so gorgeously wicked. With just a few steps, you end up with a generous slab of chocolate studded with whatever treats you like. I loved the jewel like appearance and chewiness of the dried fruit with some crunch from sunflower seeds (well basically I used what I had[read more…]
Happy Friday
Have a beautiful weekend!
Roast winter vegetable & herb pasta
This caramelised vegetable, hearty pasta dish with fresh herbs and salty cheese is so easy; just roast some vegies and toss through cooked pasta and fragrant garlic oil. Serve with lots of cheese and crusty bread!
Happy Friday (and Glastonbury the Movie)
I spotted this trailer for Glastonbury the Movie in Flashback recently (initial release in 1996 and re-released in 2012 with extra footage) and it looks brilliant. As the official site says, this is old school early 90s Glastonbury, before mobile phones and social networking, when it was all about the music. Fun times for those who were there! Have[read more…]
Soft & fluffy wholemeal blueberry oat streusel muffins
These rustic muffins are relatively healthy and wholesome and I gave them a fluffy texture by using wholemeal cake flour (basically just cornflour added to plain wholemeal – makes for a really soft crumb but with added fibre and such). These are packed with blueberries and a bit spicy with a light crunchy topping; they’re just the thing for morning tea.
