I love sweet potatoes, all kinds really but particularly the orange – I mean who doesn’t? They’re sweet, healthy and a gorgeous colour. Yesterday I had a huge organic sweet potato sitting on my kitchen bench and I also had pecans, maple essence, dates and other baking essentials so thought I’d knock together a sweet potato loaf. I also decided on some[read more…]
I love chilli con carne. I generally make vegetarian chilli, as it’s healthier and I usually prefer it, however this recipe, which I found a few years back on BBC Food, is wonderful. It’s rich, spicy and comforting, with ingredients you mostly have knocking around. It’s fantastic on a cold or rainy night, with a couple of[read more…]
I know everyone has their own way of making pasta sauce, and there’s no wrong or right way but I thought I’d post my own recipe, which I make regularly and freeze. I mean, there’s nothing wrong with tomato sauce in a jar, and god knows I use it when I’m whipping up a quick lasagne,[read more…]
