I’m a bit behind on hipster foodie trends so have only just recently heard of the cronut, a hybrid between a croissant and donut which is taking New York City by storm. This has me a bit puzzled to be honest, I mean I never really got behind the macaron thing, as pretty as they are, and now people are lining up in Soho, New York for one of these flaky little iced donut things, some with creamy fillings. So popular are they, a black market has been created …. really?! Scandalous! It’s almost like prohibition all over again.
Crazy times (that said, I wouldn’t knock one back if offered because they’re pastry after all and I am partial to croissants).
So anyway, have a great weekend 😀