My new obsession for breakfast: avocado and egg on toast
I’ve been eating this a lot lately for breakfast/brunch – you could say I’m obsessed! I can’t imagine why I haven’t been eating this my whole life and just had to share in case I wasn’t the only one under a rock all this time.
Basically it’s creamy, perfectly ripe avocado sprinkled with sea salt and black pepper, a soft fried (or boiled, poached, whatever – must be soft and gooey though) egg on top of buttered heavy wholegrain or sourdough toast, some diced spring onion, maybe some shaved Parmesan if you have it and a good coffee. And I’m not an espresso coffee snob or anything, I often have Columbian freeze dried instant from the lovely folks at Tribes & Nations, or stove pot coffee, but it must be smooth tasting, hot and strong.