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Happy Wednesday and make me a sandwich

Happy middle of the week and … here’s an awesomely crunchy, creamy, zesty and simple sandwich to keep you going.

For future reference – tiger bread shall forthwith be known as giraffe bread.  That is all.

Club sandwich:

Tiger bread, toasted and buttered
Ranch dressing
Left over spicy avocado dip
Take-away barbecued chicken breast
Fresh avocado, sliced thinly
Lean, oven roasted bacon
Lettuce, sliced vine ripened tomato (optional for the summer months)


    6 Responses leave one →
    1. June 20, 2012

      I’ve yet to try tiger/giraffe bread, can’t get it in Spain but I’ve seen many recipes so will have to make my own one day I guess.

      Love the filling in your sandwich although I suspect difficult to eat, it’s huge.

      You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here for entry details and current theme offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

    2. June 20, 2012

      This sandwich looks super delicious – that bread is so striking! :)

    3. June 21, 2012

      Emma, I just love how you stacked this yummy sandwich, and piled it so high! We do not have tiger/giraffe bread here, but I did see it on Pinterest that someone made it…so cool!

      Love the ingredients you combined, and also the photos…I’m so, pinning this! Have a wonderful middle of the week:D

    4. June 23, 2012

      Yum! What a great photo! :)

    5. June 27, 2012

      i want this for lunch every single day… looks a bit tough to eat while driving, but worth every bite!

    6. July 11, 2012

      That looks like Dutch crunch bread… so funny how there are different names for things depending on where you live! I do believe I like the giraffe bread moniker the best! That sandwich looks amazing!!

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