Happy Wednesday and make me a sandwich
2012 June 20
Happy middle of the week and … here’s an awesomely crunchy, creamy, zesty and simple sandwich to keep you going.
For future reference - tiger bread shall forthwith be known as giraffe bread. That is all.
Club sandwich:
Tiger bread, toasted and buttered
Ranch dressing
Left over spicy avocado dip
Take-away barbecued chicken breast
Fresh avocado, sliced thinly
Lean, oven roasted bacon
Lettuce, sliced vine ripened tomato (optional for the summer months)
Assemble.
6 Responses
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BlogLovin'
I’ve yet to try tiger/giraffe bread, can’t get it in Spain but I’ve seen many recipes so will have to make my own one day I guess.
Love the filling in your sandwich although I suspect difficult to eat, it’s huge.
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This sandwich looks super delicious – that bread is so striking!
Emma, I just love how you stacked this yummy sandwich, and piled it so high! We do not have tiger/giraffe bread here, but I did see it on Pinterest that someone made it…so cool!
Love the ingredients you combined, and also the photos…I’m so, pinning this! Have a wonderful middle of the week:D
Yum! What a great photo!
i want this for lunch every single day… looks a bit tough to eat while driving, but worth every bite!
That looks like Dutch crunch bread… so funny how there are different names for things depending on where you live! I do believe I like the giraffe bread moniker the best! That sandwich looks amazing!!